Texas Crabgrass

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1/2 c. chopped onion
  • 1/2 c. butter
  • 8 oz. fresh or frozen cooked crabmeat, flaked
  • 3/4 c. freshly grated Parmesan cheese
  • 1/4 c. dry sherry

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Slowly melt butter; add onion and saute.
  3. 3
    Add spinach, crab, cheese and sherry and heat thoroughly. Serve with Triscuits or Wheat Thins.

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