Cranberry Crunch

6 ingredients
4 steps

Ingredients

  • 2 c. uncooked oats
  • 1/4 tsp. salt
  • 2 sticks margarine (melted)
  • 1 c. self-rising flour
  • 1 1/4 c. brown sugar
  • 1 can jellied cranberry sauce

Directions

  1. 1
    Mix oats, flour, salt, brown sugar and margarine to a crumbly stage.
  2. 2
    Place layer of oat mixture in a well greased pan, then one layer of cranberry sauce.
  3. 3
    Repeat layers until all is used.
  4. 4
    Bake for 20 minutes at 350 degrees.

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