Cranberry Crunch

5 ingredients
7 steps

Ingredients

  • 1 c. uncooked rolled oats
  • 1/2 c. all-purpose flour
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1 (1 lb.) can cranberry sauce (either jelled or whole)

Directions

  1. 1
    Mix oats, flour and brown sugar together.
  2. 2
    Cut in the butter until crumbly.
  3. 3
    Place half of this mixture in an 8 x 8-inch greased cake pan.
  4. 4
    Cover with the cranberry sauce.
  5. 5
    Top with the balance of the oat-flour mixture.
  6. 6
    Bake in a 350° oven for 45 minutes.
  7. 7
    Serve hot with vanilla ice cream or your favorite whipped topping.

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