Cranberry Dainties

Directions

1. 1
   Cook cranberries and water until skins pop.
2. 2
   Remove from stove. Add liquid sweetener.
3. 3
   Beat until smooth.
4. 4
   Then return to heat and bring just to boiling point.
5. 5
   Add gelatin dessert and stir until dissolved.
6. 6
   Pour into an oiled 9 x 5 x 3-inch loaf pan. Refrigerate until firm.
7. 7
   Cut in 1-inch squares and roll in coconut.