Turkish Chicken Kebabs

Name: Turkish Chicken Kebabs
Ingredients: 1 cup whole-milk Greek yogurt; 2 tablespoons freshly squeezed lemon juice, or more to taste; 2 tablespoons olive oil; 2 tablespoons ketchup; 6 cloves garlic, minced; 1 tablespoon Aleppo red pepper flakes; 1 tablespoon kosher salt; 1 1/2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; 1 teaspoon paprika; 1/8 teaspoon ground cinnamon; 2 1/2 pounds boneless, skinless chicken thighs, halved; 4 long metal skewers

13 ingredients

1 steps

Ingredients

1 cup whole-milk Greek yogurt
2 tablespoons freshly squeezed lemon juice, or more to taste
2 tablespoons olive oil
2 tablespoons ketchup
6 cloves garlic, minced
1 tablespoon Aleppo red pepper flakes
1 tablespoon kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1/8 teaspoon ground cinnamon
2 1/2 pounds boneless, skinless chicken thighs, halved
4 long metal skewers

Directions

1

["Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and cinnamon together in a bowl.", "Place chicken thigh halves into the yogurt marinade and coat them thoroughly on all sides. Cover bowl with plastic wrap and refrigerate 2 to 8 hours.", "Preheat an outdoor grill for medium-high heat and lightly oil the grate.", "Using 2 skewers for each kebab, thread half of the chicken thighs onto each pair of skewers making a fairly thick \"log\"" shape.""