Spicy Ginger Chicken Wings

Directions

1. 1
   Preheat an oven to 350 degrees F (175 degrees C).
2. 2
   Blot chicken wings dry with a paper towel.
3. 3
   Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.
4. 4
   Melt the margarine in a large skillet over medium high heat.
5. 5
   Pan fry the chicken wings until well browned on all sides, about 10 minutes.
6. 6
   Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.
7. 7
   Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.
8. 8
   Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.
9. 9
   Sprinkle sesame seeds on the chicken wings before serving.