Cranberry Dessert

Directions

1. 1
   Mix crumbs with 1 tablespoon sugar and butter.
2. 2
   Put 1/2 crumbs in Pyrex baking dish; press to form a crust.
3. 3
   Chill the milk in bowl in the freezer until crystals form; whip until stiff.
4. 4
   Crush cranberry sauce with a fork in a mixing bowl.
5. 5
   Add 2 tablespoons sugar and almond flavoring.
6. 6
   Fold whipped milk into cranberries. Pour over crumbs.
7. 7
   Add additional crumbs.