Cranberry Eggnog

5 ingredients
4 steps

Ingredients

  • 4 cups reduced-calorie cranberry juice cocktail
  • 1 (4 ounce) packagejell-o sugar-free instant vanilla pudding mix
  • 12 teaspoon rum extract
  • 14 teaspoon pumpkin pie spice
  • 14 cup Cool Whip Lite

Directions

  1. 1
    In a blender container, combine cranberry juice, dry pudding mix, rum extract and Pumpkin Pie Spice.
  2. 2
    Cover and blend on HIGH 20 to 30 seconds.
  3. 3
    Pour into 4 glasses.
  4. 4
    Garnish each with 1 tablespoon Cool Whip Lite.

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