Cranberry Fig Compote

10 ingredients
3 steps

Ingredients

  • 1/2 cup dried mission figs, chopped
  • 1 (12 ounce) package cranberries
  • 1/2 grapefruit, peeled and chopped
  • 1 cup brown sugar
  • 1/2 cup red wine vinegar
  • 1/4 cup port wine
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger, ground
  • 1/8 teaspoon allspice, ground

Directions

  1. 1
    In a saucepan over medium heat combine all ingredients and bring to a boil.
  2. 2
    Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.
  3. 3
    Can be covered and refrigerated for up to 5 days.

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