FoodDB

Cranberry Fluff

7 ingredients

6 steps

Ingredients

1 (12 ounce) bag cranberries
34 cup sugar
1 cup miniature marshmallow
34 cup seedless grapes
34 cup chopped walnuts
1 (8 ounce) container whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Directions

1

Begin preparation of this salad the night before serving.
2

Chop cranberries.
3

Add sugar and marshmallows.
4

Refrigerate overnight.
5

The next day, add grapes, walnuts, Cool Whip and pineapple.
6

Store salad in refrigerator.

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