Cranberry Fluff

7 ingredients
6 steps

Ingredients

  • 1 (12 ounce) bag cranberries
  • 34 cup sugar
  • 1 cup miniature marshmallow
  • 34 cup seedless grapes
  • 34 cup chopped walnuts
  • 1 (8 ounce) container whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained

Directions

  1. 1
    Begin preparation of this salad the night before serving.
  2. 2
    Chop cranberries.
  3. 3
    Add sugar and marshmallows.
  4. 4
    Refrigerate overnight.
  5. 5
    The next day, add grapes, walnuts, Cool Whip and pineapple.
  6. 6
    Store salad in refrigerator.

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