Cranberry Fruit Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Generously grease and lightly flour a 9 x 5 x 3-inch loaf pan.
3. 3
   Prepare cranberries, nuts and orange peel; set aside.
4. 4
   In a bowl mix together flour, sugar, baking powder, salt and soda.
5. 5
   Cut in shortening.
6. 6
   Stir in orange juice, egg and orange peel, mixing just to moisten.
7. 7
   Fold in cranberries and nuts.
8. 8
   Spoon into pan.
9. 9
   Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
10. 10
    Let cool 15 minutes. Remove from pan.