Cranberry Fruit Pops

Directions

1. 1
   In a blender container, process crushed pineapple until smooth; add cranberry apple drink and yogurt.
2. 2
   Process until completely blended.
3. 3
   Pour into 2 ice cube trays.
4. 4
   Freeze about 1 hour until partially firm.
5. 5
   Place wooden stick in center of each cube.
6. 6
   Freeze until hard.
7. 7
   Makes 28 pops.