Cranberry Ginger Tea

6 ingredients
5 steps

Ingredients

  • 2 cups boiling water
  • 12 cup ginger, fresh,thinly sliced
  • 12 cup cranberries, fresh,rinsed
  • 1 pinch nutmeg
  • 12 cup cranberry juice
  • 2 mint sprigs

Directions

  1. 1
    In a medium sized bowl, pour boiling water over ginger and cranberries.
  2. 2
    Cover and let stand 20 minutes.
  3. 3
    Strain, add nutmeg and cranberry juice and stir.
  4. 4
    Serve warm or chilled over ice cubes.
  5. 5
    Garnish with mint.

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