Apple Pie Bread Recipe

13 ingredients
10 steps

Ingredients

  • 2 c. All-purpose flour, unbleache
  • 1/2 c. Rolled oats, old-fashioned
  • 1 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Grnd cinnamon
  • 1/4 tsp Salt
  • 1 lrg Egg
  • 1 lrg Egg white
  • 1/2 c. Brown sugar, packed
  • 1/4 c. Honey
  • 1 Tbsp. Vegetable oil
  • 1 c. Buttermilk
  • 1 1/4 c. Apples, unpeeled Minced, 1 to 2 app

Directions

  1. 1
    Preheat oven to 350 degrees; coat a9 x 5-inch loaf pan with nonstick cooking spray.
  2. 2
    Whisk the flour with the oats, baking pwdr, baking soda, cinnamon and salt; set aside.
  3. 3
    Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed till smooth.
  4. 4
    Add in the buttermilk and beat again.
  5. 5
    Stir the flour and apples into the batter by hand just till combined.
  6. 6
    Scrape the batter into the prepared pan and bake for 50 to 60 min, or possibly till a toothpick inserted in the center of the loaf comes out clean.
  7. 7
    The crust may crack.
  8. 8
    Cold in the pan on a wire rack for about 10 min.
  9. 9
    Turn out onto rack and cold completely.
  10. 10
    Makes 1 loaf.

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