Cranberry Jelly

Directions

1. 1
   In kettle, combine cranberry juice and pectin.
2. 2
   Bring to full, rolling boil.
3. 3
   Stir in sugar.
4. 4
   Bring again to boil.
5. 5
   Boil hard, uncovered, 1 minute, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Stir in lemon juice.
8. 8
   Skim off foam.
9. 9
   Pour into hot, sterilized jars. Cover with hot wax or water seal.