Cranberry Juice

3 ingredients
4 steps

Ingredients

  • 4 c. cranberries
  • 6 c. water
  • 1/2 c. sugar

Directions

  1. 1
    Cook cranberries and water until all skins pop.
  2. 2
    Strain through cheesecloth or screened colander.
  3. 3
    Heat and add sugar and boil for two minutes. Chill before serving.
  4. 4
    If too thick add more water.

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