Cranberry Juice

3 ingredients
6 steps

Ingredients

  • 1 c. cranberries
  • 1 c. water
  • sugar to taste

Directions

  1. 1
    For every cup of berries, add 1 cup of water.
  2. 2
    Bring to a boil in a stainless steel or enamel pot; cook until berries burst. Strain through jelly bag or several layers of cheesecloth.
  3. 3
    Boil juice for 1 minute.
  4. 4
    Add sugar to taste, if desired.
  5. 5
    If sugar is used, boil 5 minutes longer.
  6. 6
    Freeze or can.

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