Cranberry Macaroon Pie

7 ingredients
5 steps

Ingredients

  • 3 c. fresh whole cranberries, washed
  • 3/4 c. sugar
  • 1/2 c. nuts
  • 2 large eggs
  • 1 c. sugar
  • 1 c. flour
  • 3/4 c. melted margarine or butter

Directions

  1. 1
    Grease pie pan well; sprinkle with cranberries, then sprinkle cranberries with sugar and nuts.
  2. 2
    Beat eggs well.
  3. 3
    Add sugar gradually; mix well.
  4. 4
    Add flour and melted butter; beat well. Pour over top of cranberries.
  5. 5
    Bake at 300° for 1 hour and 15 minutes to give macaroon flavor.

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