Dill Pickles

6 ingredients
4 steps

Ingredients

  • 4 doz. firm cucumbers (about 3-inches long)
  • 6 c. white vinegar
  • 3 qt. water
  • 1 Tbsp. salt per qt. jar
  • 12 heads of dill
  • 3 cloves garlic

Directions

  1. 1
    Scrub cucumbers; rinse well and pack into hot sterilized jars. Heat water and vinegar.
  2. 2
    Stuff 2 heads of dill in each jar and a piece of garlic and add the salt.
  3. 3
    Fill each jar with hot brine. Seal at once.
  4. 4
    Allow 6 to 8 weeks before using.

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