Tuscan Chicken

Name: Tuscan Chicken
Ingredients: 1/2 cup mayo; 4 Tbs lemon juice; 5 Tbs olive oil; 1/3 cup chopped shallots; 3 garlic cloves; 1/2 cup white wine; 2 14 oz can dice tomatoes; 1/2 cup flour; 3 large eggs; 1 cup grated parmesan; 2 Tbs fresh basil; 3 Tbs butter; 4 large skinless boneless chicken breast halves, cut horizontally in half; 4 cups fresh spinach; 4 tsp capers; ASIAN SAUCE; 2 tsp sesame seeds toasted; 1/4 c peanut oil; 1 1/2 Tbs rice vinegar; 2 Tbs mirin; 2 Tbs soy sauce; 1/2 tsp sesame oil

22 ingredients

1 steps

Ingredients

1/2 cup mayo
4 Tbs lemon juice
5 Tbs olive oil
1/3 cup chopped shallots
3 garlic cloves
1/2 cup white wine
2 14 oz can dice tomatoes
1/2 cup flour
3 large eggs
1 cup grated parmesan
2 Tbs fresh basil
3 Tbs butter
4 large skinless boneless chicken breast halves, cut horizontally in half
4 cups fresh spinach
4 tsp capers
ASIAN SAUCE
2 tsp sesame seeds toasted
1/4 c peanut oil
1 1/2 Tbs rice vinegar
2 Tbs mirin
2 Tbs soy sauce
1/2 tsp sesame oil

Directions

1

{"0":"Whisk mayo and 3 Tbs lemon juice.","2":"Heat 3 Tbs oil in large skillet. Add shallots, garlic, red pepper, and saute 2 min.Add wine, simmer until reduced by half abt 1 min. Add tomatoes with juice. Simmer until thick ~10 min. Season with S\/P. Cool.","4":"Preheat oven to 250F. Whisk flour and a pinch of cayenne in wide shallow bowl. Sprinkle with S\/P. Whisk eggs, 3\/4 cup parmesan and basil in medium bowl. Melt butter with remaining oil. Sprinkle chicken with S\/P. Dredge chicken breasts in flour. Dip into egg mixture to coat. Cook into skillet until browned and cooked through. Place in the oven to keep warm.","6":"For the SAUCE mix everything in a blender. + salt","8":"TO SERVE:","9":"Chicken","10":"Mayo sauce","11":"Tomato confit","12":"Spinach (wilted)","13":"Sesame sauce","14":"Capers","15":"Parmesan","16":"Sesame seeds"}