Cranberry Maple Ice

Directions

1. 1
   Place all ingredients in a small to medium saucepan.
2. 2
   Bring to a boil over medium-high heat, stirring well.
3. 3
   Cover and reduce heat to simmer.
4. 4
   Cook, stirring occasionally, for 10 to 15 minutes.
5. 5
   Cool slightly.
6. 6
   Puree in a food processor and pour into a plastic container with a tight-fitting lid.
7. 7
   Place in the freezer overnight.
8. 8
   Serve by scraping scoopfuls off the top and placing in small bowls with fresh fruits and cookies surrounding them.
9. 9
   This same recipe is easily varied by using fresh, ripe blueberries, salmonberries, currants, or other favorite seasonal fruits.