Potato Casserole

10 ingredients
6 steps

Ingredients

  • 5 or 6 medium potatoes
  • 1 medium onion
  • 1 bell pepper
  • 1 small jar chopped pimentos
  • 4 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 c. milk
  • 1 1/2 c. shredded Cheddar cheese
  • salt and pepper to taste
  • crushed sour cream and onion flavor chips (Lay's thin works well)

Directions

  1. 1
    Boil and cube potatoes.
  2. 2
    Saute in small amount of oil, pepper and onion.
  3. 3
    Make white sauce with butter, flour and milk and add 1 cup shredded cheese.
  4. 4
    Mix potatoes, sauteed pepper and onion with sauce in a casserole dish; add pimientos, salt and pepper and mix well.
  5. 5
    Sprinkle reserved 1/2 cup cheese and crushed chips over top.
  6. 6
    Bake at 350° just until cheese is bubbly.

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