Cranberry Mold

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Stir in cranberry sauce and orange rind.
3. 3
   Chill until slightly thickened, using wire whip. Blend in 3 1/2 cups Cool Whip.
4. 4
   Chill until firm.
5. 5
   Unmold and garnish with rest of Cool Whip, cranberries and orange slices, if desired.
6. 6
   Makes 5 1/3 cups or 10 servings.