Persimmon Pudding

Directions

1. 1
   Clean
2. 2
   the
3. 3
   persimmons and
4. 4
   combine
5. 5
   with milk, mixing well. To the
6. 6
   milk-persimmon
7. 7
   mixture,
8. 8
   add
9. 9
   beaten eggs and sugar. Sift the flour together with the other dry ingredients and gradually
10. 10
    add
11. 11
    to the liquid; stir in melted shortening. Pour into a 13 x 9-inch greased pan.
12. 12
    Bake at 325° for 1 hour. Cut into
13. 13
    squares
14. 14
    and serve with cream or hard sauce.
15. 15
    Very good served warm.