Cranberry Mousse

5 ingredients
3 steps

Ingredients

  • 2 small pkg. raspberry Jell-O
  • 2 c. hot cranberry juice
  • 2 c. cold water
  • 1 can cranberry sauce
  • 1 container Cool Whip

Directions

  1. 1
    Dissolve Jell-O in cold water and cranberry juice. Refrigerate until jelled.
  2. 2
    Beat and fold cranberry sauce in Jell-O mixture.
  3. 3
    Top with Cool Whip.

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