Cranberry Noels
9 ingredients
9 steps
Ingredients
- 1 cup unsalted butter, room temp.
- 1/2 cup sugar
- 2 tablespoons whole milk or 2 tablespoons half-and-half
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 1/2 cups sifted all-purpose flour
- 1/2 cup finely chopped pecans
- 3/4 cup dried cranberries
- desiccated coconut (optional)
Directions
-
1Cream butter and sugar 3 minutes.
-
2Add milk, vanilla and salt.
-
3Beat to combine.
-
4Gradually add flour, cranberries and pecans - beat just to combine.
-
5Form 2 logs 8 inches long and 1 1/2 inches in diameter.
-
6Wrap and chill 2 hours.
-
7Preheat oven to 375. Unwrap and roll in coconut, if desired.
-
8Using a serrated knife slice cookies 1/4' thick.
-
9Bake 12- 14 minutes on a parchment lined sheet pan or until edges are brown.
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