Cranberry Noels

9 ingredients
9 steps

Ingredients

  • 1 cup unsalted butter, room temp.
  • 1/2 cup sugar
  • 2 tablespoons whole milk or 2 tablespoons half-and-half
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 1/2 cups sifted all-purpose flour
  • 1/2 cup finely chopped pecans
  • 3/4 cup dried cranberries
  • desiccated coconut (optional)

Directions

  1. 1
    Cream butter and sugar 3 minutes.
  2. 2
    Add milk, vanilla and salt.
  3. 3
    Beat to combine.
  4. 4
    Gradually add flour, cranberries and pecans - beat just to combine.
  5. 5
    Form 2 logs 8 inches long and 1 1/2 inches in diameter.
  6. 6
    Wrap and chill 2 hours.
  7. 7
    Preheat oven to 375. Unwrap and roll in coconut, if desired.
  8. 8
    Using a serrated knife slice cookies 1/4' thick.
  9. 9
    Bake 12- 14 minutes on a parchment lined sheet pan or until edges are brown.

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