Lemon Fire Crisps

Name: Lemon Fire Crisps
Ingredients: 2 cups butter or margarine, at room temperature; 1/2 cup sugar; 1 tablespoon lemon juice; 2 tablespoons lemon zest grated; 1 each eggs; 2 1/4 cups flour, all-purpose; 1 teaspoon cayenne pepper powder; 1/4 teaspoon salt; 1/4 teaspoon baking powder

9 ingredients

7 steps

Ingredients

2 cups butter or margarine, at room temperature
1/2 cup sugar
1 tablespoon lemon juice
2 tablespoons lemon zest grated
1 each eggs
2 1/4 cups flour, all-purpose
1 teaspoon cayenne pepper powder
1/4 teaspoon salt
1/4 teaspoon baking powder

Directions

1

Preheat oven to 400F (200C).
2

Cream the butter and sugar until light and fluffy.
3

Add the lemon juice, lemon peel, and egg and beat well.
4

Sift the dry ingredients together.
5

Beat into the butter mixture.
6

Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet.
7

Bake until heated through.