Orange Salad

8 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. orange gelatin
  • 1 (6 oz.) can frozen orange juice, undiluted
  • 1 (1 lb.) can crushed pineapple, undrained
  • 1 c. milk
  • 2 c. boiling water
  • 2 cans Mandarin oranges, well drained
  • 1 (3 oz.) pkg. instant lemon pudding mix
  • 1/2 pt. whipping cream

Directions

  1. 1
    Dissolve gelatin in boiling water; add juice and turn into a 9 x 13-inch pan to chill until partially congealed.
  2. 2
    Fold oranges and pineapple into gelatin mixture.
  3. 3
    Chill until set. Prepare instant lemon pudding mix, using 1 cup milk.
  4. 4
    Whip whipping cream; fold into lemon pudding.
  5. 5
    Spread on orange gelatin mixture and chill.
  6. 6
    Serves 12 to 13.

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