Jello Jigglers

Directions

1. 1
   Dissolve Jell-O in boiling water, stirring until gelatin is completely dissolved.
2. 2
   Do not add cold water.
3. 3
   Pour mixture slowly into 13 x 9-inch pan.
4. 4
   Chill for at least 3 hours.
5. 5
   (Jigglers will be firm after 1 hour, but will be difficult to remove from pan.) When ready to cut, dip bottom of pan in warm water for 15 seconds to loosen gelatin.
6. 6
   Cut shapes with cookie cutter all the way through gelatin.
7. 7
   Lift with index finger or metal spatula.
8. 8
   If Jigglers stick, dip pan again for a few seconds.
9. 9
   Yields 2 dozen. Cut recipe in half for 1 dozen.