Cranberry Nut Cake

7 ingredients
6 steps

Ingredients

  • 2 c. fresh cranberries
  • 1 1/2 c. sugar
  • 1 Tbsp. almond extract
  • 1 c. flour
  • 2 beaten eggs
  • 1 stick oleo
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Grease pie pan.
  2. 2
    Put cranberries in pie pan and cover with 1/2 cup sugar and nuts.
  3. 3
    Melt oleo and add extract, sugar, flour and eggs.
  4. 4
    Pour mixture over cranberries.
  5. 5
    Bake at 325° for 35 to 40 minutes.
  6. 6
    Cool cake and top with powdered sugar.

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