Creamy Chilli Chicken

Name: Creamy Chilli Chicken
Ingredients: 1 kg chicken breast fillet, diced; 1 onion, sliced; 1 red capsicum, sliced; 1 green capsicum, sliced; 1 teaspoon minced garlic; 2 teaspoons hot chili powder (to taste); 3 teaspoons cumin powder; 750 ml thickened cream; 125 g cheddar chilli cheese, grated; 1 teaspoon salt (to taste); 1 teaspoon black pepper (to taste); 300 g penne pasta

12 ingredients

8 steps

Ingredients

1 kg chicken breast fillet, diced
1 onion, sliced
1 red capsicum, sliced
1 green capsicum, sliced
1 teaspoon minced garlic
2 teaspoons hot chili powder (to taste)
3 teaspoons cumin powder
750 ml thickened cream
125 g cheddar chilli cheese, grated
1 teaspoon salt (to taste)
1 teaspoon black pepper (to taste)
300 g penne pasta

Directions

1

cook the pasta according to directions on packet. drain and put aside.
2

in a large deep frypan, in a little oil, saute chicken till cooked through but not brown. drain and put aside.
3

using the same pan, saute the onion, capsicum, onion and garlic until capsicum is tender.
4

add the chicken back to the pan along with the chilli and cumin. stir to coat chicken.
5

add the cream and the cheese. stir until cheese is melted.
6

add in the pasta and stir till combined.
7

simmer until pasta is heated through.
8

serve.