Cranberry Nut Pie

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. cranberries
  • 1/4 c. brown sugar
  • 1/4 c. chopped nuts
  • 1 egg
  • 1/2 c. granulated sugar
  • 1/2 c. flour
  • 1/3 c. melted butter

Directions

  1. 1
    Spread cranberries on bottom of a buttered 9-inch pie pan. Sprinkle with brown sugar and nuts.
  2. 2
    Beat eggs until thick and gradually add granulated sugar.
  3. 3
    Beat until well blended.
  4. 4
    Add flour and butter and beat well.
  5. 5
    Pour batter over cranberries and bake 45 minutes at 325°.

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