Cranberry-Orange Bread Pudding

12 ingredients
9 steps

Ingredients

  • 1 (14 ounce) can refrigerated orange sweet roll dough (Pillsbury)
  • 1/2 cup dried cranberries
  • 1/4 cup fresh squeezed orange juice
  • 1 cup skim milk
  • 1 cup fat-free evaporated milk
  • 2 eggs
  • 2 egg whites
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 tablespoon fresh orange zest
  • 1/3 cup chopped pecans
  • 1 tablespoon brown sugar

Directions

  1. 1
    Preheat oven to 350 degrees oven.
  2. 2
    Bake sweet rolls per package and set aside to cool.
  3. 3
    Soak dried cranberries in orange juice for 10-15 minutes.
  4. 4
    In a mixing bowl, combine milks, eggs, sugar, vanilla and 1/2 of the orange zest. Mix until well-combined.
  5. 5
    Cut cooled sweet rolls into quarters and spread on the bottom of a 9 inch square baking dish.
  6. 6
    Sprinkle dried cranberries, juice and pecans over roll pieces.
  7. 7
    Pour egg mixture over bread, making sure all pieces are soaked.
  8. 8
    Bake in preheated oven for 45 minutes.
  9. 9
    Mix remaining orange zest into icing from sweet roll package. Drizzle icing over warm bread pudding and serve.

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