Cranberry Pie

Directions

1. 1
   Grease a 10-inch pie plate.
2. 2
   Spread cranberries over the bottom of the plate and sprinkle with 1/2 cup sugar and nuts.
3. 3
   In a bowl, beat eggs well.
4. 4
   Add 1 cup sugar gradually and beat until thoroughly mixed.
5. 5
   Add flour and melted butter or shortening to egg mixture.
6. 6
   Beat well.
7. 7
   Pour batter over top of cranberries. Bake at 325° for 60 minutes or until crust is golden brown.