Taco Pot Pies

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
3. 3
   Brown ground beef in pan.
4. 4
   Drain excess fat from pan.
5. 5
   Add taco seasoning according to package directions.
6. 6
   Add corn to taco mixture.
7. 7
   Evenly spoon taco mixture into prepared biscuit cups.
8. 8
   Top each biscuit with cheese.
9. 9
   Bake for 12 to 15 minutes or until golden brown.
10. 10
    Remove from oven.
11. 11
    Place muffin pan on a wire rack and let set for 2-3 minutes.
12. 12
    Serve at once.