Chicken Hawaiian

9 ingredients
6 steps

Ingredients

  • 3 lb. chicken breasts
  • 1 egg, beaten
  • matzo meal
  • oil (for browning)
  • 1 large jar apricot preserves
  • 1/4 c. brown sugar
  • 1/2 tsp. salt
  • 1 can pineapple chunks (optional)
  • horseradish to taste

Directions

  1. 1
    Dip chicken parts in egg, then matzo meal and brown.
  2. 2
    Place on foil-lined baking sheet.
  3. 3
    Mix preserves, horseradish, sugar and salt and heat until bubbly.
  4. 4
    Pour sauce over chicken and bake in 350° oven for 1/2 hour.
  5. 5
    Re-baste.
  6. 6
    Put one pineapple chunk on each breast (optional) and bake for an additional 20 minutes.

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