Cranberry Pie

8 ingredients
7 steps

Ingredients

  • 1 c. cranberries
  • 1/4 c. sugar
  • 1/4 c. nuts
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/4 c. melted butter
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Grease an 8-inch pie pan.
  2. 2
    Spread cranberries on bottom. Sprinkle 1/4 cup sugar and nuts over.
  3. 3
    Beat egg; add 1/2 cup sugar.
  4. 4
    Beat again and add rest of ingredients.
  5. 5
    Mix and pour over cranberries.
  6. 6
    Bake at 325° for 45 minutes.
  7. 7
    Serve warm or cold with ice cream.

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