Cranberry-Pineapple Relish

7 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained (juice reserved)
  • 2 c. liquid
  • 2 c. sugar
  • 1 (12 oz.) pkg. cranberries
  • 1/2 c. seedless raisins, chopped
  • grated peel of 1 orange
  • chopped pulp of 2 oranges

Directions

  1. 1
    For the liquid use juice from pineapple and enough water to make 2 cups.
  2. 2
    Combine with sugar and heat until sugar is dissolved.
  3. 3
    Add cranberries; bring to a boil and cook 5 minutes. Add pineapple, raisins, orange peel and pulp.
  4. 4
    Cook about 10 minutes or until thick.
  5. 5
    Refrigerate 24 hours before serving. Makes 12 to 15 servings.

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