Cranberry Pudding

Directions

1. 1
   Mix together molasses, hot water and baking soda.
2. 2
   Add to flour and berries and mix well.
3. 3
   Put in juice cans.
4. 4
   Take large pot big enough to hold cans and cover.
5. 5
   Add enough water to cover 1/3 of cans.
6. 6
   Heat to boiling.
7. 7
   Lower temperature and cover to steam pudding.
8. 8
   Check with uncooked spaghetti to see if cooked.
9. 9
   (if it comes out clean, it is cooked), about 45 minutes.
10. 10
    SAUCE: Bring all ingredients to a boil.
11. 11
    Serve over hot pudding.
12. 12
    Good for a crowd.