Red Pepper Soup

Directions

1. 1
   In a medium saucepan, combine peppers, water, bouillon and Italian seasoning.
2. 2
   Heat to boiling.
3. 3
   Cover and simmer over medium-low heat for 10 minutes.
4. 4
   Cool slightly.
5. 5
   Put in blender to puree.
6. 6
   Add buttermilk and blend.
7. 7
   Return to saucepan and heat but do not boil or cover.
8. 8
   Serve hot or cold.