Cranberry Pumpkin Bread

9 ingredients
2 steps

Ingredients

  • 2 1/4 c. flour
  • 1 Tbsp. pumpkin pie spice
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 2 c. sugar
  • 1 3/4 c. (15 oz. can) pure pumpkin
  • 1/2 c. vegetable oil
  • 1 c. fresh, frozen or dried cranberries

Directions

  1. 1
    Combine flour, spice, baking powder and salt in a large bowl. Combine eggs, sugar, pumpkin and oil in small bowl; beat just until blended.
  2. 2
    Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon into 2 greased and floured 9 x 5-inch loaf pans.

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