Cranberry Pumpkin Bread

Name: Cranberry Pumpkin Bread
Ingredients: 3 12 cups all-purpose flour; 1 12 cups sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon baking powder; 34 teaspoon salt; 1 (14 ounce) can whole berry cranberry sauce; 1 (15 ounce) can solid-pack pumpkin; 34 cup pecans, chopped; 23 cup vegetable oil; 4 eggs; 1 cup confectioners' sugar; 14 cup thawed orange juice concentrate; 18 teaspoon allspice

14 ingredients

9 steps

Ingredients

3 12 cups all-purpose flour
1 12 cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
34 teaspoon salt
1 (14 ounce) can whole berry cranberry sauce
1 (15 ounce) can solid-pack pumpkin
34 cup pecans, chopped
23 cup vegetable oil
4 eggs
1 cup confectioners' sugar
14 cup thawed orange juice concentrate
18 teaspoon allspice

Directions

1

In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt.
2

In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well.
3

Pour into two greased 9-in.
4

x 5-in.
5

loaf pans.
6

Bake at 350 for 65 minutes or until a toothpick inserted in the center comes out clean.
7

Cool for 10 minutes; remove from pans to a wire rack to cool completely.
8

Combine glaze ingredients; drizzle over loaves.
9

Yield: 2 loaves.