Cranberry-Pumpkin Bread

10 ingredients
5 steps

Ingredients

  • 3 1/2 c. all-purpose flour
  • 1 2/3 c. sugar
  • 2 tsp. each: baking soda and pumpkin pie spice
  • 3/4 tsp. salt
  • 1 tsp. baking powder
  • 1 (16 oz.) can whole berry cranberry sauce
  • 1 (16 oz.) can pumpkin
  • 3/4 c. chopped pecans
  • 2/3 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Mix together in a large bowl all dry ingredients.
  2. 2
    Combine remaining ingredients and stir into dry mixture only until moistened.
  3. 3
    Pour into two 9 x 5-inch loaf pans that have been greased.
  4. 4
    Bake at 350° for 65 minutes or until bread tests done with wooden pick.
  5. 5
    Cool in pan 10 minutes, then remove to cooling rack.

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