Cranberry Punch

7 ingredients
3 steps

Ingredients

  • 48 oz. cranberry cocktail juice
  • 12 oz. frozen orange concentrate
  • 2 qt. ginger ale
  • 1 qt. orange sherbet
  • 2 navel oranges, sliced thinly
  • 1 bottle Burgundy wine (optional)
  • 8 oz. vodka (optional)

Directions

  1. 1
    In a separate quart punch bowl, pour cranberry cocktail juice, frozen orange concentrate and ginger ale.
  2. 2
    When ready to serve, add sherbet and orange slices.
  3. 3
    Add wine and vodka if desired.

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