Cranberry-Raspberry-Pineapple Punch

3 ingredients
2 steps

Ingredients

  • 1 (48 oz.) can pineapple juice, chilled
  • 1 (8.5 oz.) container cranberry-raspberry juice concentrate*
  • 1 liter seltzer or 1 bottle champagne, chilled

Directions

  1. 1
    Combine all ingredients in a 3-quart pitcher or punch bowl. Serve over ice.
  2. 2
    Makes 11 cups.

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