Apple Crunch

Directions

1. 1
   Pare apples and slice into a 9-inch pie pan.
2. 2
   Add water and sprinkle apples with 1/2 cup sugar.
3. 3
   Dot with butter or margarine and sprinkle with cinnamon.
4. 4
   Put flour, brown sugar, salt and shortening (best with butter) in mixing bowl and work together until mixture is of the consistency of corn meal.
5. 5
   Then sprinkle it over the top of the apples.
6. 6
   Bake 45 minutes in a moderate oven (350°) or until top is golden brown.