Salsa

6 ingredients
4 steps

Ingredients

  • 3 ripe tomatoes, chopped
  • 1 small can chopped ripe olives
  • 1/8 to 1/4 c. olive oil to taste
  • 1 bunch green onions, sliced
  • 1 small can chopped green chilies
  • 1 bottle mild picante sauce (16 oz.)

Directions

  1. 1
    Mix all ingredients together a few hours before serving.
  2. 2
    Keep refrigerated.
  3. 3
    It will keep about 5 days.
  4. 4
    Use as dip with tortilla chips.

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