Salsa
6 ingredients
4 steps
Ingredients
- 3 ripe tomatoes, chopped
- 1 small can chopped ripe olives
- 1/8 to 1/4 c. olive oil to taste
- 1 bunch green onions, sliced
- 1 small can chopped green chilies
- 1 bottle mild picante sauce (16 oz.)
Directions
-
1Mix all ingredients together a few hours before serving.
-
2Keep refrigerated.
-
3It will keep about 5 days.
-
4Use as dip with tortilla chips.
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