Cranberry Salad

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole berry cranberry sauce
  • 1 (3 oz.) pkg. cherry jello
  • 1 1/2 c. orange juice
  • 1 orange, peeled and finely cut
  • 1/2 c. celery, chopped fine
  • 1 (8 1/4 oz.) can crushed pineapple, drained
  • 1/2 envelope unflavored gelatin
  • dash of salt

Directions

  1. 1
    Heat orange juice to dissolve cherry jello.
  2. 2
    While hot, dissolve the unflavored gelatin (which has been softened in 2 tablespoons water).
  3. 3
    Add all other ingredients and mix well.
  4. 4
    Pour into salad mold or 8-inch square dish and refrigerate.

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