Cranberry Salsa
8 ingredients
3 steps
Ingredients
- 1 12 cups cranberries
- 13 cup sugar
- 2 scallions, chopped
- 14 cup chopped of fresh mint or 14 cup cilantro
- 1 lime, juice and zest
- 1 jalapeno pepper, seeded and minced
- 2 teaspoons chopped fresh ginger
- 18 teaspoon salt
Directions
-
1in a food processor, combine cranberries, sugar, scallions, mint, lime juice and zest, jalapeno pepper, ginger and salt.
-
2Pulse on and off until mixture is uniformly chopped, yet still maintains some texture.
-
3Cover and refrigerate 2 hours or overnight to let flavors blend.
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