Potato Balls

Directions

1. 1
   Rub cooked potatos through a sieve, and season with salt and pepper.
2. 2
   Stir in milk and grated cheese, then half the well beaten egg.
3. 3
   Form into balls and dust with flour.
4. 4
   Let them rest for an hour or more.
5. 5
   Dip in beaten egg, then in breadcrumbs and fry a golden brown in boiling fat.
6. 6
   Drain and serve.